Ingredients:

• Reynolds Wrap® Heavy Duty Aluminum Foil
• 1 can (10¾ oz.) cream of mushroom soup, regular or 98% fat free
• ½ cup milk
• 1 teaspoon soy sauce
• Pepper to taste
• 4 cups cooked cut green beans
• 1⅓ cups French fried onions

Directions:

Preheat oven to 350°F. Line an 8x8x2-inch pan with Reynolds Wrap Heavy Duty Aluminum Foil.

Mix cream of mushroom soup, milk, soy sauce, pepper, beans and ⅔ cup French fried onions in a large bowl. Pour into foil-lined pan.

Bake for 25 to 30 minutes or until hot.

Microwave remaining onions on microwave-safe plate for 1 minute or until crispy. Spoon green bean casserole into serving dish using a plastic or wooden spoon. Sprinkle crispy onions on top.